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Catfish PepperSoup

Preparation:

Wash your catfish with lime, lemon, salt or hot water. Once slime has been removed, place it in a pot. Add pepper soup spice. Add some chopped fresh pepper. Add seasoning cubes and salt for taste. If you have chosen to add lemon grass to your dish, you may add it now. Cover the pot and allow to cook-the pepper soup should be ready in 35-50 minutes. Optional: Adding chopped onion and yellow pepper will give the dish a special flavour.

Ingredients:

  • 1/4 cup Peppersoup spice
  • Lemon grass/scent leave (optional)
  • 1 tbsp. ground crayfish
  • 5 limes
  • 2 seasoning cubes
  • 1 tsp. salt
  • 1 tsp. ground pepper
  • Catfish

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