Gallery

Products

SEEDS

1. GROUND MELON SEED

2. GROUND OGBONO SEED

3. EGUSI SEED

4. OGBONO SEED
( African bush mango)

5. SESAME SEED
( Beni seed)

6. WHITE CORN

7. YELLOW CORN

8. RED PALM FRUIT
(Akwu/ Elaeis guineensis).

OILS

1. RED PALM OIL

2. AFRICAN PALM KERNEL OIL

3. AFRICAN BANGA OIL
(For Ofe Akwu).

4. AFRICAN COCONUT OIL

BEANS/LEGUMES

1. RED BEANS

2. YELLOW BEANS
(Soy Beans)

3. SWEET BROWN
( Ewa Oloyin)

4. DRIED TIGER NUTS

5. WHITE CORN (WHOLE)

DRIED VEGETABLE/LEAVE

1. DRIED UTAZI LEAVE

2. DRIED BAY LEAVE
(African Aromatic leave)

3. DRIED NCHAWU LEAVE ( Saint leave).

4. DRIED OHA LEAVE.

5. SLICED UKAZI LEAVE

6. SLICED ATAMA LEAVE.

7. SLICED UGU LEAVE

8. UZIZA LEAVE

9. DRIED BITTER LEAVE

10. DRIED OKRA

11. AFRICAN ZOBO LEAVE
( Hibiscus)

FROZEN FOOD/ITEMS

1. CASSAVA FUFU

2. FRESH SNAIL (FROZEN)

3. FRESH PORK (FROZEN)

4. FRESH QUAIL BIRD (FROZEN)
(Coturnix Japonica Breed).

5. WHITE AND YELLOW PAP
( Frozen fermented corn dough)
Ogi, Akamu, Koko

6. BROWN PAP
( From Guinea Corn)
Ogi Baba.

7. PERRI WINKLE
Isam, Mfi,

8. WASHED BITTER LEAVE

9. WATER LEAVE

10. CASSAVA LEAVE

11. MINT LEAVES

12. PASLEY

13. OGIRI
( Processed sesame seeds).

FLOUR & MILLET PRODUCTS

1. SEMOLINA

2. YAM FLOUR
( Elubo dudu)

FLOUR & MILLET PRODUCTS

1. SEMOLINA

2. YAM FLOUR
( Elubo dudu)

3. CORN FLOUR

4. PLAINTAIN FLOUR

5. BEAN FLOUR
Excellent for making Bean cake(moimoi) and Akara.

6. WHOLE WHEAT FLOUR

7. GRANULATED MILLET

8. TUO ZAFI
( Corn & Cassava mix)

9. MILLET FLOUR

CASSAVA PRODUCTS

1. GARRI
( Pre- cooked cassava)

2. YELLOW GARRI
( Pre- cooked cassava)

3. CASSAVA FLOUR
Lafun, Akpu, Kokonte

SPICES & SOUP THICKNERS.

1. GROUND OFOR POWDER
Excellent soup thickner

2. GROUND ACHI
Natural soup thickner

3. ALUM

4. NZU CLAY
(African calabash chalk)

5. GROUND DAWADAWA
( Locust Beans).

6. MPURU UZIZA/ BLACK PEPPER

7. ALLIGATOR PEPPER SEED

8. GROUND GINGER

9. DRIED SPLIT GINGER

10. UDA/ NEGRO PEPPER

11. OGIRI

12. PEPPER SOUP MIX

13. GROUND HOT PEPPER
( Chillies)

14. DRIED CHILLI (WHOLE)

15. GROUND CAMEROON PEPPER.

16. CAMEROON BLACK PEPPER

17. GROUND NUTMEG

18. AFRICAN NUTMEG

19. GROUND GARLIC

20. GARLIC

21. UYAYAK SPICE
(Aridan or Prekese)
For flavour and other health benefits.

22. GROUND TURMERIC

23. SUYA PEPPER
( YAJI)

DRINKS

1. FRESH FURA MAITAGANA
( Made from fermented milk & ground millet grain).

2. ZOBO DRINK
( Made from dried Roselle or sorrel leaves.

3. TIGERNUTS DRINK
( Made from Tigernuts, Dates and Coconut)

SMOKED AND DRIED SEAFOOD

1. GROUND CRAYFISH

2. GROUND SMOKED SHRIMPS

3. DRIED CRAYFISH

4. DRIED SMOKED SHRIMPS

5. DRIED ANCHORIES

6. DRIED SMOKED CATFISH

7. DRIED SMOKED TILAPIA

8. SMOKED ROUND FISH
( Eja kika, Panla)

NUTS AND SNACKS

1. TIGERNUTS (DRIED)

2. TIGERNUTS (FRESH)

3. KOLA NUT
( Oji, Obi, Gworo)

4. DRIED SPLIT COCONUT

5. DRIED DATES

6. SALTED CASHEW NUTS

7. CARAMEL CASHEW NUTS

8. ROASTED GROUNDNUT

9. AFRICAN BITTER KOLA
( Akiilu, Miji-goro, Orogbo)

SOAPS AND CREAM

1. SHEA BUTTER

2. AFRICAN BLACK SOAP

3. COCONUT OIL

4. AFRICAN ORIGINAL HONEY