Zobo Drinks

Single recipe

30 mins to 1 hour

Less than 10 mins

Serves 2

Preparation:

Rinse out the dust from the zobo leaves with cold water. Grind the cloves into a powder. Wash and peel the skin of the ginger and blend roughly. Wash, peel and cut the pineapple into thin slices.

Ingredients:

2 (De Rica) cups of dry zobo leaves
2 tablespoons of cloves (konafuru)
2 stumps fresh ginger
Water
1 big ripe pineapple
Slices of citrus fruits of your choice: orange, lemon, lime – to garnish)