Single recipe

Zobo Drinks


Rinse out the dust from the zobo leaves with cold water. Grind the cloves into a powder. Wash and peel the skin of the ginger and blend roughly. Wash, peel and cut the pineapple into thin slices.


  • 2 (De Rica) cups of dry zobo leaves
  • 2 tablespoons of cloves (konafuru)
  • 2 stumps fresh ginger
  • Water
  • 1 big ripe pineapple
  • Slices of citrus fruits of your choice: orange, lemon, lime – to garnish)